OLIO BIO

Manually harvested with daily grinding,

cold extraction (22°/25°) in the absence

of oxygen, decanted and filtered.

This classical Tuscan olive oil blend shows

the best that the region can give, with a

well-balanced aroma and taste profile,

that is led by the juicy spiciness of the fruit,

underlined by toasted hazelnut taste and

followed by fruity notes of tangerine

and citrus fruit pulp. The overall complexity

is shown on the final notes of smoky spices

that makes the taste of it unforgettable.

This olive oil is made with an aim to celebrate

the uniqueness of the Tuscan land and

the treasures that it gives while maintaining

the best traditions in making it.

Variety: 60% Moraiolo, 20% Leccino,

20% Pendolino

Appellation: Extra-Virgin olive oil 100% italiano

Harvest: Second half of October

Pressing: Trifase

Bottle size: 0,50 lt