harvest
manual harvest into crates from the second
half of September until the second half of October,
led by rigorous selection of grapes in the vineyards
Olmaia vineyard
Teroldego, Petit Manseng, Greco, planted in 2003,
3 ha, calcareous clay-based soil
Monteromboli vineyard
Syrah, Cabernet franc, terraced vineyards planted
in 2001, 9 ha, iron rich, generous, intensely red soil
of medium texturesoil